Soybean Extruder

Goyum Soybean Extruder reduces the anti-nutritional factor such as trypsin inhibitors, urease and lectins that badly affect the digestive efficiency. Prior to the mechanical extraction of oil, soybean is processed inside the extrude barrel, the soybeans are being compressed, ground and heated that frees the oil by rupturing oil seed cell walls. Due to dry extrusion the fat cells open and as a result fats are easily digested by domestic animal.