Mustard Oil Manufacturing Process Flowchart

Starting a mustard oil business is a rewarding venture, but it requires careful planning and execution. The entire process of manufacturing mustard oil is versatile, involving various steps such as cleaning, cooking, oil extraction, filtration, refining, packaging, storage and distribution.

We are leading manufacturer of Mustard Oil Manufacturing Plant Machinery and Equipment. We understand the vital role of quality equipment in your pursuit of efficient and profitable mustard oil production. We take pride in providing mustard oil machine that not only ensures the highest product standards but also contributes to the success and profitability of your business. Our innovative solutions are designed to empower you at every step of the mustard oil extraction process.

Key Stages in the Mustard Oil Manufacturing Process

In this comprehensive overview, we will describe the entire process in detail, covering each stage from seed selection to packaging.

Seed Selection

The production of high-quality mustard oil begins with quality seed selection. Mustard seeds come in various varieties and colour (brown, yellow and black), with some being more pungent and aromatic than others. The selection process is crucial in determining the final flavour and aroma of the oil. Seeds are inspected for their quality, size, colour, and purity.

Seed Cleaning

Seed cleaning ensures that removal of impurities from mustard seeds before they are pressed to extract the oil. This is an important step in the mustard oil manufacturing process because it helps to ensure that the oil is of high quality and free from contaminants. Once the mustard seeds have been cleaned, they are ready to be pressed to extract the oil.

Cooking

Once the seeds have been cleaned, they are heated to soften them and increase the oil yield. This can be done using steam in cooking kettle. The heating process also helps to release the volatile compounds that give mustard oil its characteristic flavour.

Oil Extraction Process

The extraction of oil from mustard seeds is the heart of the manufacturing process. There are two primary methods of oil extraction: expeller pressing and solvent extraction.

Expeller Pressing

Mustard oil is extracted by pressing the mustard seeds. The most common method used is expeller pressing, which involves feeding the seeds into a rotating screw chamber that compresses the seeds and forces the oil out through small holes. In order to extract oil from mustard seeds, a 3-stage pressing process is used.

This method is preferred for producing high-quality mustard oil used for culinary purposes. Cold pressing preserves the natural flavour and aroma of the oil. The process does not involve the use of heat or chemicals, ensuring that the oil retains its characteristic pungency and aroma.

Solvent Extraction

In contrast, solvent extraction uses chemical solvents like hexane to extract oil from the mustard seeds. This method is more efficient in terms of oil yield but may result in a milder flavour and aroma. The solvent is later removed to ensure that the oil is safe for consumption. Solvent extraction is often employed on a larger industrial scale.

Oil Filtration

After extraction, the crude mustard oil typically undergoes filtration to remove any remaining impurities, such as seed particles and solids. This step is essential to get a cleaner oil, as impurities can affect the quality and shelf life of the product.

Oil Refining

While filtered mustard oil can be suitable for many culinary purposes, some manufacturers choose to refine the oil further to improve its quality and shelf life. The optional mustard oil refining processes may include degumming, neutralization and water washing, vacuum drying bleaching, and deodorization. These processes help remove impurities, improve the oil’s colour and odour, and increase its stability. The extent of refining can vary depending on the intended use of the oil.

Packaging

The final mustard oil is then packaged in suitable containers or bottles for distribution and sale. It is crucial to store the oil in a cool, dark place to prevent rancidity and maintain its quality. Mustard oil is packaged in various sizes, from small bottles for household use to larger containers for commercial and industrial purposes.

You will probably have many more questions you want answered before you get started on your mission to set up a mustard oil production plant. GOYUM is one of the best oil mill plant machinery manufacturers in India, as our 4000+ happy customers can attest. So don’t hesitate to reach out to our team of experts, so you can invest in your future with your eyes wide open.